Vanilla Semolina Pudding

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the vanilla pudding powder with a little milk. Put the rest of the milk and the sugar in a saucepan and bring to the boil. Scatter semolina into the boiling milk and let it swell a little. Add the mixed pudding powder and mix thoroughly with the whisk. Fold in the egg yolk and finally fold in the beaten egg white.
Put everything in a heat-resistant pudding bowl and let cool down until you eat it.
Tip: We usually eat the semolina pudding with strawberry sauce or - if you want it to be quick - only with cinnamon and sugar.
At that time my mother had the porridge with freshly squeezed orange juice.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.