Vanilla Semolina Pudding
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter milk
- 1 packet custard powder (vanilla)
- 4 tablespoon semolina
- 2 tablespoon sugar
- 1 egg yolk
- 1 egg white, beaten
Print Recipe
Pin Recipe Instructions
- Mix the vanilla pudding powder with a little milk. Put the rest of the milk and the sugar in a saucepan and bring to the boil. Scatter semolina into the boiling milk and let it swell a little. Add the mixed pudding powder and mix thoroughly with the whisk. Fold in the egg yolk and finally fold in the beaten egg white.
- Put everything in a heat-resistant pudding bowl and let cool down until you eat it.
- Tip: We usually eat the semolina pudding with strawberry sauce or - if you want it to be quick - only with cinnamon and sugar.
- At that time my mother had the porridge with freshly squeezed orange juice.
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