Vanilla Semolina Pudding

Summary

Ingredients

• 1 liter milk
• 1 packet custard powder (vanilla)
• 4 tablespoon semolina
• 2 tablespoon sugar
• 1 egg yolk
• 1 egg white, beaten

Print Recipe Pin Recipe

Instructions

1. Mix the vanilla pudding powder with a little milk. Put the rest of the milk and the sugar in a saucepan and bring to the boil. Scatter semolina into the boiling milk and let it swell a little. Add the mixed pudding powder and mix thoroughly with the whisk. Fold in the egg yolk and finally fold in the beaten egg white.
2. Put everything in a heat-resistant pudding bowl and let cool down until you eat it.
3. Tip: We usually eat the semolina pudding with strawberry sauce or - if you want it to be quick - only with cinnamon and sugar.
4. At that time my mother had the porridge with freshly squeezed orange juice.