Vanilla Tart

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	25 mins
Total Time	50 mins
Course	Baking
Cuisine	European
Servings (Default: 6)

Ingredients

125 g flour
60 g butter
1 egg yolk
1 tablespoon milk

For the cream:

Instructions

Quickly knead a dough from the flour, butter, egg yolk and milk and put it in a cool place.
Preheat the oven to 175 ° C.
Cut out six large circles 10cm in diameter and 3mm high from the dough, place each in a small tart dish, prick with a fork and bake blind for 10 minutes.
Mix the crème fraîche, egg yolk, vanilla sugar and powdered sugar, after the 10 minutes distribute on the tart cases and bake in 15 minutes.
Let it cool down a bit and sprinkle some brown sugar on each tart and crust it brown with the flame.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.