Vanilla Tart
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 25 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 125 g flour
- 60 g butter
- 1 egg yolk
- 1 tablespoon milk
For the cream:
- 250 g crème fraîche
- 2 egg yolks
- 25 g vanilla suar
- 50 g powdered suar
- Sugar, brown
Print Recipe
Pin Recipe Instructions
- Quickly knead a dough from the flour, butter, egg yolk and milk and put it in a cool place.
- Preheat the oven to 175 ° C.
- Cut out six large circles 10cm in diameter and 3mm high from the dough, place each in a small tart dish, prick with a fork and bake blind for 10 minutes.
- Mix the crème fraîche, egg yolk, vanilla sugar and powdered sugar, after the 10 minutes distribute on the tart cases and bake in 15 minutes.
- Let it cool down a bit and sprinkle some brown sugar on each tart and crust it brown with the flame.
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