Vanilla Wreaths
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 egg (s)
- 375 g butter
- 250 g almond (s), peeled and chopped
- 250 grams sugar
- 1 vanilla pod, scraped out pulp
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from the ingredients and let it rest for 1 hour.
- Press through a meat grinder with a pastry attachment and place small wreaths on the baking sheet. Bake at 150 ° convection (preheated) until light yellow.
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