Veal Rolls with Chicken Farce Filling on Vegetable Variation

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 veal roulade (s), approx. 60 g each
  • 4 teaspoon poultry farce *
  • 1 shallot (s), finely diced
  • 1 bunch parsley, smooth
  • 50 g peas, extra fine (frozen)
  • 50 g suar snap peas
  • 80 g broad beans (frozen)
  • 50 g beans, (princess beans)
  • 1 tomato (s), (Roma)
  • 80 ml mead, (honey wine)
  • 200 ml veal stock
  • butter
  • Clarified butter
  • salt and pepper
Veal Rolls with Chicken Farce Filling on Vegetable Variation
Veal Rolls with Chicken Farce Filling on Vegetable Variation

Instructions

  1. These roulades should actually be cut from the back piece. Unfortunately, that was not available, so I had them cut very thinly from the top shell and separated these long pieces of meat in the middle to get really small roulades.
  2. First sweat the shallot cubes in a little butter and let them cool. Pluck the leaves from the parsley stalks and finely chop them. Mix both thoroughly with the poultry farce.
  3. Place the roulade slices between a cut plastic bag and carefully pound or roll them wide with a platter or rolling pin. Salt and pepper the meat slices and coat each with approx. 1 teaspoon of farce. Wind up as tightly as possible with the edges slightly folded in and secure with a toothpick or a roulade needle.
  4. Roulades in clarified butter advise well on all sides, deglaze with mead, reduce a little and fill up with veal stock. Simmer gently in a closed saucepan over low heat for about 30 minutes.
  5. Take out the roulades and keep them warm. Pour the roast stock through a hair sieve, reduce a little, season with salt and pepper and stir in 1 tablespoon of ice-cold butter. If the sauce is not yet creamy enough, thicken with a little cornstarch.
  6. In the meantime, briefly bring the peas and sugar snap peas to the boil, drain through a sieve, quench and drain. Cut the pods diagonally into diamonds. Boil broad beans for 1 minute, drain, quench, drain and press the kernels out of the pods. Boil green beans for 6 minutes, drain, rinse, drain and cut in half. Peel and core the tomato and dice the pulp.
  7. Melt 1 tablespoon butter in a pot or pan, toss the vegetable mixture in it and heat it up, seasoning with salt and pepper, possibly also nutmeg.
  8. Put the vegetable mixture in the middle of the plate, place the roulades on top and cover with the sauce. With a potato and chives puree.
  9. * For the poultry farce, see my recipe “Poultry farce, a porridge with many culinary options”. For these roulades I used chicken breast instead of turkey breast. The amount is certainly enough for a multiple of roulades, but it can also be set aside for other uses, because it will keep in the refrigerator for about 5 days.

Also Like

Veal Rolls with Herb and Mozzarella Filling

The perfect veal rolls with herb and mozzarella filling recipe with a picture and simple step-by-step instructions. More...

Chicken Roll with Filling

If you have chicken breast and you are tired of just frying or baking it, then be sure to check out this recipe. You will receive an original festive and delicious hot dish. Cook: 50 mins Servings: 6-8 Ingredients Chicken Breast – 3 Pieces Olive oil – 2 T...

Meatloaf Filled with Peppers and Poultry Farce

The perfect meatloaf filled with peppers and poultry farce recipe with a picture and simple step-by-step instructions. More...

Veal Rolls Filled with Mozzarella and Rocket Pesto

The perfect veal rolls filled with mozzarella and rocket pesto recipe with a picture and simple step-by-step instructions. More...

Filled Breast Of Veal

The perfect filled breast of veal recipe with a picture and simple step-by-step instructions. More...

Spring Rolls with Vegetable Filling

The perfect spring rolls with vegetable filling recipe with a picture and simple step-by-step instructions. More...

Chicken Rolls with Spinach Filling

The perfect chicken rolls with spinach filling recipe with a picture and simple step-by-step instructions. More...

Soft Rolls in Dozens Of Variations

The perfect soft rolls in dozens of variations recipe with a picture and simple step-by-step instructions. More...

Soft Rolls in Umpteen Variations

The perfect soft rolls in umpteen variations recipe with a picture and simple step-by-step instructions. More...

Savory Veal Rolls

The perfect savory veal rolls recipe with a picture and simple step-by-step instructions. More...

Mediterranean Veal Rolls

The perfect mediterranean veal rolls recipe with a picture and simple step-by-step instructions. More...

Noble Veal Rolls

The perfect noble veal rolls recipe with a picture and simple step-by-step instructions. More...

Veal Rolls with Egg

The perfect veal rolls with egg recipe with a picture and simple step-by-step instructions. More...

Stuffed Veal Rolls

The perfect stuffed veal rolls recipe with a picture and simple step-by-step instructions. More...

Cannelloni with Trout Farce

The perfect cannelloni with trout farce recipe with a picture and simple step-by-step instructions. More...

Hearty Filled Pancakes – in 3 Variations

The perfect hearty filled pancakes – in 3 variations recipe with a picture and simple step-by-step instructions. More...

Chicken Rolls with Vegetables and Rice

The perfect chicken rolls with vegetables and rice recipe with a picture and simple step-by-step instructions. More...

Chicken Fillet Rolls with Mushroom Filling

It can be said without exaggeration – these are delicious chicken fillet rolls! Cooking the second course according to this recipe will permanently expand your usual menu with another culinary masterpiece. Fillet is initially marinated, cutlets-rolls are ...

Chicken Rolls with Chili Cheese Filling

The perfect chicken rolls with chili cheese filling recipe with a picture and simple step-by-step instructions. More...

Chicken Rolls with Tomato and Cheese Filling

The perfect chicken rolls with tomato and cheese filling recipe with a picture and simple step-by-step instructions. More...

Comments for "Veal Rolls with Chicken Farce Filling on Vegetable Variation"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below