by Editorial Staff
Prep Time | 30 mins |
Total Time | 30 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 3) |
Tongue in Cream – Horseradish – Sauce
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If the veal or beef tongue is salted with spices in advance, and then boiled, then the taste will be very delicate, indescribable! Try and enjoy this simple, terrific snack. Servings: 4 Ingredients Veal tongue – 1 pc (600 g) Coarse salt – 1.5 tablespoon. ...
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