Vegan Apple and Nut Muffins À La Mäusle
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 80 g hazelnuts, rouhly chopped
- 250 g apples, sweet / crumbly (net), coarsely rated
- 180 g spelled flour, fine
- 40 g syrup, (aave syrup)
- 3 teaspoons tartar baking powder
- 1 pinch (s) salt
- 1 teaspoon cocoa powder, unsweetened
- 1 teaspoon cinnamon
- 0.5 teaspoon ½ lemon juice
Print Recipe
Pin Recipe Instructions
- Place a paper case in each well of a 12-cup muffin tray.
- Preheat the oven to 175 degrees top / bottom heat.
- Mix all ingredients together.
- Using two tablespoons, pour the batter into the muffin molds and bake for 20 minutes (chopstick test).
- Let the muffins cool on a wire rack.
- Tip 1: Instead of agave syrup, you can also use 60 g of sugar.
- Tip 2: The muffins are not very sweet - so if you have a sweet tooth, increase the amount of agave syrup to 60 g (sugar 100 g).
- And this is how it works with the Thermomix:
- First chop the hazelnuts for 3 to 5 seconds at level 8 - depending on how much bite you want in the muffins.
- Cut the apples into quarters and chop for 8 seconds on speed 5.
- Weigh in the remaining ingredients and mix everything at speed 3 for 20 seconds.
- Proceed as described above.
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