Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup sugar
- 2 cup flour
- 1 cup almond (s), ground (00 g)
- 3 m. Apples, grated
- 1 apple, cut into small pieces
- 1 cup oil
- 1 cup lemonade (carbonated apple spritzer)
- 1 packet baking powder
- some cinnamon powder
- Paper cases
Print Recipe
Pin Recipe Instructions
- A coffee cup serves as a measure. Makes 18 muffins with normal sized coffee cups.
- Mix all ingredients except for the chopped apple with a hand mixer. Finally add the chopped apple.
- Pour the batter into a muffin tin lined with paper liners. Bake in the preheated oven at 160 ° C (top / bottom heat) for 30 minutes.
- Allow to cool a little after baking, as the muffins are still very soft and fall apart easily, then remove them from the mold.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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