Vegan Apple Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup sugar
- 2 cup flour
- 1 cup almond (s), ground (00 g)
- 3 m. Apples, grated
- 1 apple, cut into small pieces
- 1 cup oil
- 1 cup lemonade (carbonated apple spritzer)
- 1 packet baking powder
- some cinnamon powder
- Paper cases
Print Recipe
Pin Recipe Instructions
- A coffee cup serves as a measure. Makes 18 muffins with normal sized coffee cups.
- Mix all ingredients except for the chopped apple with a hand mixer. Finally add the chopped apple.
- Pour the batter into a muffin tin lined with paper liners. Bake in the preheated oven at 160 ° C (top / bottom heat) for 30 minutes.
- Allow to cool a little after baking, as the muffins are still very soft and fall apart easily, then remove them from the mold.
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