Vegan Apple-nut Muffins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 apples, peeled, pitted
- 100 g walnuts, chopped
- 200 g mararine, purely veetable
- 250 g cane suar
- 150 g applesauce
- 300 g spelled flour, type 630
- 1 packet tartar baking powder
- 1 teaspoon, leveled cinnamon
- 150 ml soy milk (soy drink)
- Icing sugar, or couverture, for decoration
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Beat margarine, cane sugar and applesauce until frothy, mix tartar baking powder, flour and cinnamon and add. Fold in walnuts and apples. If the batter becomes too firm, thin it with soy milk.
- Pour the batter into the wells of a 12-cup muffin pan. The muffins don`t rise that much.
- Bake for about 20 minutes.
- Dust the muffins with powdered sugar or coat them with couverture.
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