Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 apples, peeled, pitted
- 100 g walnuts, chopped
- 200 g mararine, purely veetable
- 250 g cane suar
- 150 g applesauce
- 300 g spelled flour, type 630
- 1 packet tartar baking powder
- 1 teaspoon, leveled cinnamon
- 150 ml soy milk (soy drink)
- Icing sugar, or couverture, for decoration
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Beat margarine, cane sugar and applesauce until frothy, mix tartar baking powder, flour and cinnamon and add. Fold in walnuts and apples. If the batter becomes too firm, thin it with soy milk.
- Pour the batter into the wells of a 12-cup muffin pan. The muffins don`t rise that much.
- Bake for about 20 minutes.
- Dust the muffins with powdered sugar or coat them with couverture.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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