Desserts

Vegan Apple Pancakes

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 grams flour
  • 400 ml soy milk (soy drink), or rice drink, approx. (As required)
  • 1 teaspoon Baking powder
  • 1 packet vanilla sugar
  • 1 large apple
  • 1 medium apple
  • powdered sugar
  • little oil, for frying
Vegan Apple Pancakes
Vegan Apple Pancakes

Instructions

  1. First, mix all the dry ingredients in a bowl. Then add soy milk and stir everything in either with the mixer or with a whisk. Peel, quarter and grate the large apple, cut the small apple into bite-sized cubes. Then add the apple mix to the batter. Then fry the dough in portions on medium heat with a little oil on both sides.
  2. Tip:
  3. To see if they are through on the inside, stick a fork in the middle and press a little on the pancakes. If the batter is still runny, it will take a little more.
  4. You can vary the dough with different fruits and when Christmas time comes, you can also add cinnamon or more sugar, that`s entirely up to you.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below