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Vegan Apple Pie Very Fine

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 grams flour
  • 1 packet baking powder
  • 150 grams sugar
  • 1 packet vanilla sugar
  • 100 ml sunflower oil
  • 250 ml water
  • 1 teaspoon vinegar
  • 1 lemon (s), grated zest
  • 4 apples
  • Powdered sugar, for dusting
Vegan Apple Pie Very Fine
Vegan Apple Pie Very Fine

Instructions

  1. Mix the dry ingredients well for the batter. Then gradually stir in the moist ingredients. Put the batter in a greased springform pan.
  2. For the topping, peel, core and quarter the apples. Cut the apple wedges several times with a knife on the top and place them on the dough. Bake for 1 hour at 180 ° C (top / bottom heat). After cooling, sprinkle with powdered sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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