Vegan Avocado and Basil Pesto

Summary

Ingredients

• 30 g cashew nuts
• 2 tablespoon yeast flakes
• 1 tablespoon breadcrumbs
• 0.5 teaspoon ½ salt
• 1 avocado (s)
• 1 clove garlic
• 1 handful basil leaves
• 3 tablespoon olive oil
• 1 tablespoon lime juice

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Instructions

1. Crush cashew nuts, yeast flakes, breadcrumbs and salt in a blender. Add the remaining ingredients and process into pesto. Pour the pesto into a glass and store in the refrigerator.