Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 30 g cashew nuts
- 2 tablespoon yeast flakes
- 1 tablespoon breadcrumbs
- 0.5 teaspoon ½ salt
- 1 avocado (s)
- 1 clove garlic
- 1 handful basil leaves
- 3 tablespoon olive oil
- 1 tablespoon lime juice
Print Recipe
Pin Recipe Instructions
- Crush cashew nuts, yeast flakes, breadcrumbs and salt in a blender. Add the remaining ingredients and process into pesto. Pour the pesto into a glass and store in the refrigerator.
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