Main Dishes

Vegan Avocado Toast

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 50 g sesame seeds, black
  • 1 teaspoon salt

For the dip: (miso tahini spread)

  • 50 ml tahini
  • 6 tablespoon water
  • 0.5 teaspoon ½ salt
  • 1 dash soy sauce
  • 1 dash lemon juice
  • 1 tablespoon miso paste, light

Also:

  • 4 slices bread
  • 1 avocado (s)
  • 1 spring onion (s)
Vegan Avocado Toast
Vegan Avocado Toast

Instructions

  1. Mix and grind the ingredients for the Gomasio in a blender. Also puree the ingredients for the spread separately in the mixer.
  2. Toast the bread slices in the toaster and spread them with the spread. Cut the avocado and spring onion into slices and spread on the bread. Garnish with the gomasio.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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