Vegan Avocado Toast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 50 g sesame seeds, black
- 1 teaspoon salt
For the dip: (miso tahini spread)
- 50 ml tahini
- 6 tablespoon water
- 0.5 teaspoon ½ salt
- 1 dash soy sauce
- 1 dash lemon juice
- 1 tablespoon miso paste, light
Also:
- 4 slices bread
- 1 avocado (s)
- 1 spring onion (s)
Print Recipe
Pin Recipe Instructions
- Mix and grind the ingredients for the Gomasio in a blender. Also puree the ingredients for the spread separately in the mixer.
- Toast the bread slices in the toaster and spread them with the spread. Cut the avocado and spring onion into slices and spread on the bread. Garnish with the gomasio.
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