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Vegan Banana and Blueberry Cake

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g whole wheat flour
  • 150 g oat flakes, delicate as flowers
  • 200 ml sunflower oil or rapeseed oil
  • 80 g suar
  • 1 packet baking powder
  • 1 pinch salt
  • 150 g blueberries
  • 3 banana (s), fully ripe

Moreover:

  • Fat and flour for the mold
  • Icing sugar for dusting or icing
Vegan Banana and Blueberry Cake
Vegan Banana and Blueberry Cake

Instructions

  1. Puree the bananas and blueberries with the hand blender or in a blender. Then mix the fruit pulp well with the other ingredients.
  2. Grease a loaf pan with oil and sprinkle thinly with flour. Pour in the dough and bake in the preheated oven at 200 ° C (top / bottom heat) for about 35 - 40 minutes.
  3. Dust the cake with powdered sugar or cover it with a glaze.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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