Vegan Banana Bread with Chocolate and Nuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 80 g mararine, vean
- 85 g raw cane suar
- 2 packs vanilla sugar
- 400 g wholemeal spelled flour
- 3 banana (s), the darker the better
- 2 teaspoons baking soda
- 80 g nuts, mixed, chopped (macadamia, Brazil nuts and pecans)
- 100 g chocolate, dark, chopped
- 200 ml milk (oat milk)
Print Recipe
Pin Recipe Instructions
- Melt the fat and mix with the sugar. Squeeze the bananas. Mix the flour with the baking powder. Mix the moist and dry ingredients quickly with a wooden spoon.
- Put the dough in a loaf pan lined with baking paper and bake in a preheated oven at 150 ° C top / bottom heat for about 60 minutes. Make a chopstick test.
- Lift out of the mold and let cool on a wire rack. It tastes best when it is lukewarm, but is also a wonderful breakfast bread when cold.
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