Vegan Berry Porridge with Pistachios
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 8 tablespoon berries, pureed, without sugar
- 8 tablespoon oatmeal
- 8 tablespoon oat milk (oat drink)
- some agave syrup or cane sugar if necessary
- 1 tablespoon pistachios, chopped
- Lemon balm
Print Recipe
Pin Recipe Instructions
- Mix the berry puree, oat flakes and oat milk and bring to the boil briefly. Let rest for 10 minutes. We always eat it sugar-free, but you can also sweeten it a little.
- Fill into glasses and sprinkle with pistachios. Serve garnished with lemon balm.
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