Vegan Bread Dumplings
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g rolls, stale, vean
- 1 pinch (s) nutmeg
- 2 tablespoon olive oil
- 2 tablespoon parsley
- 1 teaspoon salt
- 3 tablespoon soy flour
- 250 ml soy milk (soy drink)
- 1 onion (s)
Print Recipe
Pin Recipe Instructions
- Cut stale rolls into cubes.
- Add 1 tablespoon of olive oil, soy milk, soy flour, nutmeg and salt and leave to soak for 5 minutes.
- Steam the onion with the parsley and 1 tablespoon of olive oil and add to the mixture and knead well, then let stand for 20 minutes.
- Bring the salted water to the boil, in the meantime shape the dumplings from the mixture, preferably with wet hands.
- Put the dumplings in the boiling water and let it steep for about 15 minutes over a low heat, the water must not boil anymore.
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