Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 cup oatmeal
- 1 onion (s)
- 1 clove garlic
- 1 small Can (s) kidney beans
- 2 teaspoon BBQ sauce
- salt and pepper
- 1 tablespoon soy sauce
- some water
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Finely dice the onion and clove of garlic. Mash the kidney beans well with a potato masher or fork and mix with onions, garlic, soy sauce and spices. Add the oatmeal until it has a good consistency, add approx. 2 - 3 tablespoons of water. Shape the patties and let them rest for 10 minutes so they don`t disintegrate.
- Fry in oil until crispy on the outside.
- Top the burger as desired.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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