Vegan Cashew Sauce Béchamel Style
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 1 hr 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 170 g cashew nuts
- 30 g yeast flakes
- 1 tablespoon almond butter, light
- salt and pepper
- Nutmeg, grated
Print Recipe
Pin Recipe Instructions
- Soak the cashew nuts in plenty of water for an hour. Then drain, wash and drain.
- Mix cashew nuts, 300 ml water, yeast flakes, almond butter and the spices as desired in a mixer on the highest setting for 1 - 2 minutes until the mixture is creamy.
About Editorial Staff
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