Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g cauliflower, cooked
- 25 g oatmeal
- 10 g cream puddin powder, vean, e.., reputation
- 15 g protein powder with vanilla flavor, vean
- 180 ml plant milk (plant drink), e.g., Soymilk
- 1 pinch (s) salt
- 3 drops Flavdrops, e.g., vanilla or cookie
- 2 pinch (s) vanilla powder
- 10 g erythritol (suar substitute), liht
- 100 g soy quark (quark alternative)
- fruit
Print Recipe
Pin Recipe Instructions
- Mix the cauliflower briefly in a multi-chopper, if you prefer it more chunky, or puree it finely with the hand blender.
- Put the cauliflower with oat flakes, custard powder, protein powder, vegetable milk, salt, flavdrops, vanilla and Xucker Light in a saucepan and stir. Then heat and simmer for a few minutes while stirring. Finally stir in the soy quark.
- Place the cauliflower pudding oats in a bowl and top with fruit.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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