Vegan Chia Pudding

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	7 hrs 5 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

200 ml soy milk (soy drink)
20 g seeds (chia)
90 g banana (s)

Instructions

This recipe should be prepared the evening before you eat it.
Pour milk into an airtight container, such as a lunch box or jam jar, and mix with the chia seeds.
Cut the banana into slices or in the shape you like and add to the container and mix. Close the lid.
Put in the refrigerator until the next morning. But if you don`t mind that the pudding doesn`t have a firmer consistency, you can just put it in the fridge for 5-10 minutes and enjoy!
You can also eat the recipe with all kinds of fruit, dried fruit or nuts.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.