Vegan Chia Pudding
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 7 hrs 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 ml soy milk (soy drink)
- 20 g seeds (chia)
- 90 g banana (s)
Print Recipe
Pin Recipe Instructions
- This recipe should be prepared the evening before you eat it.
- Pour milk into an airtight container, such as a lunch box or jam jar, and mix with the chia seeds.
- Cut the banana into slices or in the shape you like and add to the container and mix. Close the lid.
- Put in the refrigerator until the next morning. But if you don`t mind that the pudding doesn`t have a firmer consistency, you can just put it in the fridge for 5-10 minutes and enjoy!
- You can also eat the recipe with all kinds of fruit, dried fruit or nuts.
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