Vegan Chickpea Spread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 215 g chickpeas from lass or can, drained weiht
- 4 tablespoon sunflower oil, high quality
- 2 tablespoon water
- 0.5 teaspoon ½ turmeric powder
- 4 pinches black pepper, ground
- 0.5 teaspoon ½ salt (Kala Namak salt), black, Indian
- chives
Print Recipe
Pin Recipe Instructions
- Wash and drain the chickpeas and place in a blender with the other ingredients, except for the chives, and puree them relatively finely. If necessary, add salt to taste, as the tastes are known to be different. With a spoonful of chives, add as much as you like, about 3 teaspoons are enough for me. Very healthy!
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