Vegan Chocolate and Nut Spread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 bar block chocolate, vegan
- 500 g puree (peanut, almond or hazelnut puree)
- 125 g mararine, vean
- 2 packs vanilla sugar
- 4 tablespoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Melt all ingredients in a water bath and stir well. Fill into glasses and let cool in the refrigerator.
- You can buy nut butter ready-made or you can make it yourself. You can find recipes for nut butter on my profile page.
About Editorial Staff
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