Vegan Chocolate Cake Without Sugar

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	35 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Grease a 26 springform pan (I prefer to use baking spray).
Preheat the oven to 180 ° C top / bottom heat.
Mix the spelled flour, baking cocoa and baking powder in a large bowl.
Quarter the soft dates and place in a tall container with the water. Process with the hand blender to a homogeneous mass. Add the oil and vanilla extract and mix everything well again with the hand blender.
Now add the wet ingredients to the dry ingredients and mix everything well with a wooden spoon until a smooth dough is formed. Put the batter in the springform pan.
Bake in the preheated oven on the middle rack for about 35 minutes. Make a test with a wooden stick. If no dough sticks to the stick, the cake is ready.
Tip: If you like the cake sweeter, you can simply use more dates.
Since the cake is not that extremely sweet, it is also a nice alternative for the very little sweet tooth, for example for a 1st birthday.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.