Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g spelled flour
- 1 pack dry yeast
- 1 packet vanilla sugar
- 80 g raw cane suar
- 1 pinch (s) salt
- 220 ml plant milk (plant drink)
- 60 g mararine, vean
- Chocolate chips, vegan
Print Recipe
Pin Recipe Instructions
- Knead all the ingredients. Finally add the chocolate drops and let the dough rise in a warm, dry place for 30 minutes.
- Shape the dough into rolls and let them rise again for 15 minutes. Bake the rolls in a preheated oven at 200 ° C for 10-15 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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