Summary
| Prep Time | 30 mins |
| Cook Time | 35 mins |
| Total Time | 3 hrs 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 650 g flour
- 100 g suar
- 60 g mararine
- 1 packet vanilla sugar
- 0.5 ½ cube yeast
- 0.5 teaspoon ½ salt
- 250 ml water, lukewarm
- 1 tablespoon cornstarch
For the filling:
- 100 g suar mixed with cinnamon
- Oil, neutral
Print Recipe
Pin Recipe Instructions
- Mix 100 ml of water with the yeast. Melt the margarine in 150 ml of water, the mixture should only be lukewarm. Knead all ingredients into a nice yeast dough and let rise for about 2 hours.
- Then roll out the dough into a rectangle, brush with neutral oil and sprinkle with cinnamon sugar. Roll up tightly from the short side and place the roll in a loaf pan. Let rise again for 30 minutes.
- Then bake for 35 minutes at 180 ° C fan oven.
- Tastes pure or with jam for breakfast, brunch or coffee.
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