Vegan Gluten-free Bread

Summary

Ingredients

• 3 tablespoon, heaped psyllium husks
• 3 tablespoon flaxseed meal
• 150 g teff flour
• 75 g buckwheat flour
• 75 g millet flour
• 1 teaspoon baking soda
• 0.5 ½ teaspoon, leveled salt
• Bread spice mix, optional
• Sunflower seeds, pumpkin seeds, nuts, optional
• 450 ml water

Print Recipe Pin Recipe

Instructions

1. Let psyllium husks and flaxseed meal soak in water for about an hour.
2. After an hour, add the remaining ingredients and knead into a smooth dough with the mixer or the food processor with kneading attachment. The dough sticks, so it is not so easy to knead by hand.
3. Then wet your hands a little with oil and shape the dough into a bread or baguette.
4. Make several cuts across the body with the knife.
5. Preheat the oven to 160 ° C top / bottom heat.
6. Place the bread on a baking sheet lined with baking paper and bake on the middle rack for about 1 hour. Use a wooden skewer to check whether the dough is baked through. Otherwise bake for another 10-20 minutes.
7. Make sure to let the bread cool down.