Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 50 g reen spelled meal
- 125 ml water
- 1 onion (s)
- 4 tablespoon olive oil
- 0.5 teaspoon ½ marjoram
- 2 tablespoon parsley, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the green spelled grist in a saucepan with water and let it swell for 20 minutes with the lid closed over low heat.
- Meanwhile, peel the onion, cut into small cubes and sauté with 1 tablespoon of olive oil until translucent.
- Puree the green spelled with the onion and add the remaining 3 tablespoons of olive oil. Season the spread with marjoram, chopped parsley, salt and pepper.
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