Vegan Hazelnut Spread

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Spread the hazelnuts on a baking sheet on baking paper and roast them in a preheated oven at 175 ° C for about 15 minutes to dissolve the oils. When the nuts are already roasted, about 8-10 minutes are enough.
Then remove the dark nut skin. To do this, place the hazelnuts on a fresh towel, close the towel and rub everything together vigorously for a few minutes. If all of the skin doesn`t peel off, that`s not so bad, but the less skin, the better it tastes.
Process the nuts into a paste in a strong mixer for a few minutes. In the meantime, melt the chocolate using the double-pot method.
Add the chocolate mass, cocoa, sugar, vanilla paste, oil and salts to the nut mass and mix everything well again for approx. 2 minutes. Fill into freshly rinsed glasses with hot water and enjoy.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.