Vegan Kale with Curry

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g kale
  • 5 medium potato (s)
  • 1 thick onion (s)
  • 1 tablespoon, leveled vegetable stock, instant
  • 2 tablespoon, leveled curry powder
  • 1 teaspoon cinnamon
Vegan Kale with Curry
Vegan Kale with Curry

Instructions

  1. Cut the onion and sauté in a little oil until translucent. Peel and dice the potatoes and add them. Pour water over so that the potatoes are well covered. Add the finely chopped and washed kale. Add the vegetable stock powder, curry and cinnamon. Let boil for 30 minutes. Then taste well.
  2. Since I always season according to feeling, the quantities given for the spices are only estimates.

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