Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g lentils, cooked
- 250 g jackfruit or durian
- 0.5 teaspoon ½ paprika powder
- 1 ½ tablespoon curry paste, yellow
- 0.5 teaspoon ½ caraway seeds
- salt
Print Recipe
Pin Recipe Instructions
- Cut durian or jackfruit, preferably very ripe, into small pieces.
- Then sauté in a pan heated to medium heat and mix with curry paste, paprika powder and caraway seeds. Stew a total of about 5 minutes.
- Then add the lentils and mix well until the mixture has a creamy consistency. If it isn`t creamy enough, add a little water. Let simmer for another 5 - 10 minutes and serve hot.
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