Vegan, Low-fat Cinnamon Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 8 mins |
| Total Time | 1 hr 28 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 500g flour
- 20 g yeast
- 200 ml plant milk (plant drink)
- 100 g applesauce
- 75 grams sugar
- 0.5 teaspoon ½ cardamom
- 1 pinch (s) salt
For the filling:
- 1 tablespoon oil or margarine, e.g., Alsan
- 40 g suar
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- For the dough, put the flour, salt and cardamom in a bowl. Crumble the yeast in a well in the middle and pour in the lukewarm (plant) milk. Add sugar and applesauce and knead everything into a smooth, non-sticky dough. Let rise in a warm place for about 1 hour.
- Knead the dough again and roll it out on the work surface. Mix the sugar and cinnamon. Brush the dough with oil and spread the sugar-cinnamon mixture on top. Then roll into a sausage, cut into approx. 3 cm thick slices and place on a baking sheet lined with baking paper.
- Now preheat the oven to 225 ° C and let the cinnamon buns rise again. Then bake for 5 - 10 minutes.
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