Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 mango (s)
- 4 dl coconut milk
- 1 tablespoon curry powder or paste
- 1 tablespoon chilli sauce, sweet
- 5 drops Tabasco
- 1 teaspoon, heaped vegetable broth
- 200 g rice
- Salt water
- 500 g mixed veetables, e.. carrots, leeks, onions, peppers, sweet potatoes
- some margarine
Print Recipe
Pin Recipe Instructions
- Cut the mango and vegetables into small bite-sized pieces.
- Sauté the mango in a little oil and deglaze with the coconut milk. Bring to the boil briefly, then remove from the stove. Add the spices and season to taste.
- Cook the rice in salted water according to the instructions on the packet.
- Braise the vegetables in a little margarine, add the drained rice and continue steaming. Then fill up with the mango sauce, heat up well and serve.
- You can also use noodles instead of rice.
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