Vegan Mango Curry

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Cut the mango and vegetables into small bite-sized pieces.
Sauté the mango in a little oil and deglaze with the coconut milk. Bring to the boil briefly, then remove from the stove. Add the spices and season to taste.
Cook the rice in salted water according to the instructions on the packet.
Braise the vegetables in a little margarine, add the drained rice and continue steaming. Then fill up with the mango sauce, heat up well and serve.
You can also use noodles instead of rice.

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