Vegan Microwave Cup Cake

Summary

Ingredients

• 4 tablespoon flour
• 6 tablespoon soy milk (soy drink)
• 1 tablespoon sugar
• 1 tablespoon cocoa powder
• 0.5 ½ pack vanilla sugar
• 0.25 tablespoon ¼ baking powder
• 0.5 tablespoon ½ lemon juice, , but makes the cake more fluffy
• 1 tablespoon oil

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Instructions

1. Mix all ingredients in a microwave-safe mug until all lumps have dissolved. Wipe the edge of the dough, otherwise it will crust during baking.
2. Place the cup in the microwave for 2 to 2 1/2 minutes at 700 watts. Warning, the cup is hot!
3. Variants:
4. Replace cocoa with 1 tablespoon coconut flakes, peanut butter, vegan chocolate cream, some soluble coffee powder.
5. Replace soy milk with water and lemon juice and add some zest to the batter.