Vegan Mozzarella for Gratin

Summary

Ingredients

• 30 g cashew nuts
• 240 ml water
• 2 tablespoon cornstarch
• 1 tablespoon yeast flakes
• 1 teaspoon olive oil
• 0.5 teaspoon ½ salt
• 1 teaspoon lemon juice

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Instructions

1. Finely grind cashew nuts and mix with the rest of the ingredients in a blender to a smooth mass.
2. Transfer to a small saucepan, bring to the boil and simmer over medium heat, stirring constantly, until the sauce thickens. Keep stirring until a thick cream has formed.
3. Remove from heat and pour over pizza, lasagna, casserole or other oven dishes.