Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 3 king oyster mushrooms
- 5 large mushrooms
- 1 onion (s)
- 1 shot white wine
- 250 ml soy cream Cuisine, light
- 1 bunch parsley, smooth
- some oil
- salt and pepper
- Nutmeg, freshly grated
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and cut into slices. Finely chop the onions and parsley and put all the ingredients in a pan with heated oil and fry over medium heat until the ingredients are nice and translucent.
- Then deglaze with a generous dash of white wine and simmer. After a few minutes, the taste of alcohol will have evaporated.
- Now add the vegan cream alternative and season with salt, pepper, freshly grated nutmeg and paprika powder. The spices are of course variable depending on your taste.
- Let the mushroom ragout steep a little over a low heat. Tastes very good with bread dumplings, pasta or rice.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below