Salads ›

Vegan Pasta Salad with Avocado and Lamb's Lettuce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g whole wheat pasta
  • 4 tomato (s)
  • 1 avocado (s)
  • Lemon juice
  • salt and pepper
  • Paprika powder
  • 4 handfuls lamb`s lettuce
  • 2 rolls (pumpkin seed rolls), optional
Vegan Pasta Salad with Avocado and Lamb`s Lettuce
Vegan Pasta Salad with Avocado and Lamb`s Lettuce

Instructions

  1. Put the pasta in boiling salted water.
  2. Meanwhile, cut the tomatoes and avocado into fine cubes. Put these in a bowl and season with lemon juice, salt, pepper and paprika powder. Wash the lamb`s lettuce well with cold water, separate the leaves one by one and add to the bowl with the tomatoes and avocado.
  3. When the noodles are ready, they can also be added.
  4. Tip: tastes particularly good in combination with a pumpkin seed roll.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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