Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 ml cream (oat or soy)
- 300 grams flour
- 6 tablespoon poppy seeds
- 6 teaspoons baking powder
- 0.5 teaspoon ½ salt
- 12 tablespoon margarine
- 300 g suar
- 3 egg (s) (egg substitute)
- 1 teaspoon vanilla sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Mix the flour, poppy seeds, baking powder and salt. Using the mixer on medium speed, beat the margarine with sugar for 5 minutes until frothy. Then add egg substitute and vanilla sugar. On the lowest setting, add 1/3 of the flour mixture, then 1/3 of the cream or cream. Keep stirring until all the ingredients are mixed and a smooth dough is formed.
- Bake for about 60 minutes. A knife must come out cleanly from the center after piercing.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below