Vegan Pudding with Almond Milk

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 350 ml almond milk (almond drink)
  • 40 g cornstarch
  • 4 packs vanilla sugar
  • 5 drops vanilla flavor
  • 3 tablespoon coffee, already brewed, to taste
Vegan Pudding with Almond Milk
Vegan Pudding with Almond Milk

Instructions

  1. Bring 3/4 of the almond milk to the boil. Mix the remaining ingredients with the rest of the milk with a whisk. While stirring constantly, add the mixture to the milk on the stove and let it simmer for about 1 minute. If you want the pudding to be more liquid, use a little more milk.
  2. Tip: Enjoy the pudding with a delicious apple strudel, piece of cake or with fruit.
  3. The coffee tastes slightly like caramel in the pudding.

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