Vegan Pumpkin Quark with Speculoos Biscuits
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 170 g soy quark (quark alternative)
- 130 g pumpkin pulp
- 1 tablespoon almond flour
- 1 teaspoon pumpkin seed oil
- 1 teaspoon speculoos spice
- 0.75 teaspoon ¾ cinnamon
- sweeteners, vegan e.g., erythritol, agave syrup, apple sweetness
- Speculoos, vegan
Print Recipe
Pin Recipe Instructions
- Mix all ingredients except the speculoos together in a bowl. Crumble the biscuits and top the pumpkin quark with them.
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