Side Dishes

Vegan Quick Kohlrabi Vegetables

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 small kohlrabi
  • 2 tablespoon vegetable oil
  • 2 teaspoons vegetable stock
  • 300 ml water
  • 2 handfuls cashew nuts
  • salt and pepper
  • parsley
  • Black-tailed clover
  • yeast flakes
  • Oil for frying
Vegan Quick Kohlrabi Vegetables
Vegan Quick Kohlrabi Vegetables

Instructions

  1. Clean, peel and cut the kohlrabi into very small cubes. Finely grind the cashew nuts.
  2. Heat the oil in a pan and fry the kohlrabi cubes. Deglaze with vegetable stock and simmer for about 10 minutes until the kohlrabi are soft. Stir in the ground cashew nuts, season and simmer gently. Add more water if necessary.
  3. Stir in black clover and yeast flakes to taste and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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