Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 80 g quinoa
- 130 g canned chickpeas
- 100 g carrot (s), cut into small cubes or slices
- 80 g peas
- 0.5 ½ mango (s), cut into small cubes
- 50 g nuts, mixed, with raisins
- 1 teaspoon curry powder
- 100 ml coconut milk
Print Recipe
Pin Recipe Instructions
- Let the quinoa cook for 10 minutes according to the instructions on the packet. Fry the chickpeas, carrots and peas in a wok with a little olive oil. One after the other, add the quinoa, the nut mixture with raisins, the mango, the curry powder and the coconut milk, stirring occasionally.
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