Vegan Raisin Mares
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml soy milk (soy drink)
- 50 g suar, brown
- 0.5 ½ cube yeast
- 750 g flour, type 405
- 20 g soy flour
- 5 g salt
- 1 pinch cinnamon powder
- 80 g mararine
- 110 ml water
- 150 g raisins
Print Recipe
Pin Recipe Instructions
- Dissolve the sugar and yeast in the soy milk and let stand for five minutes. Sift the flour, soy flour, cinnamon and salt into a mixing bowl. Add the margarine, water and the milk mixture and knead into a smooth dough for at least five minutes. Cover and let rest for 15 minutes.
- Then knead the raisins into the dough and shape a loaf from the dough. Press the raisins that are visible on the outside into the loaf with one finger, the resulting extinguishers close as they rise. Place the loaf on a baking tray lined with baking paper and cover with a tea towel. Spray this with water and let the dough rise at room temperature for about 60-90 minutes until it has enlarged significantly.
- Preheat the oven to 200 ° top / bottom heat and bake the mares in the lower third of the oven for 30 minutes until golden brown. Let cool on a wire rack (preferably overnight).
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