Vegan Rice Pudding
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 ml rice pudding
- 400 ml rice drink or rice milk, unsweetened
- 1 small sour apple or /2 large apple (e.g. topaz)
- possibly cinnamon powder
Print Recipe
Pin Recipe Instructions
- I always measure the rice with a measuring cup, so the amount is given in ml. If you use short grain rice, 100 ml is almost exactly 100 g. However, I find it very practical to measure rice and milk in a cup.
- Put the rice in a saucepan (1 liter is sufficient), add the milk. Peel and core the apple, cut into small pieces and add to the rice and rice milk. Bring to the boil, stir a little.
- Turn the heat back a little, to a little less than half (for me level 4 of 9). Let the rice pudding, uncovered, simmer gently for about 20-25 minutes.
- Tip: You can sprinkle the rice with cinnamon. 1 level teaspoon of unsweetened cocoa powder or carob powder in rice pudding makes it chocolate milk rice.
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