Vegan Rice Pudding

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	25 mins
Total Time	55 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

100 ml rice pudding
400 ml rice drink or rice milk, unsweetened
1 small sour apple or /2 large apple (e.g. topaz)
possibly cinnamon powder

Instructions

I always measure the rice with a measuring cup, so the amount is given in ml. If you use short grain rice, 100 ml is almost exactly 100 g. However, I find it very practical to measure rice and milk in a cup.
Put the rice in a saucepan (1 liter is sufficient), add the milk. Peel and core the apple, cut into small pieces and add to the rice and rice milk. Bring to the boil, stir a little.
Turn the heat back a little, to a little less than half (for me level 4 of 9). Let the rice pudding, uncovered, simmer gently for about 20-25 minutes.
Tip: You can sprinkle the rice with cinnamon. 1 level teaspoon of unsweetened cocoa powder or carob powder in rice pudding makes it chocolate milk rice.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.