Summary
| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 liter almond milk (almond drink)
- 40 g whole cane suar
- 1 pinch (s) salt
- 1 star anise
- 0.5 ½ vanilla pod (s)
- 180 g rice puddin
- cinnamon sugar, fruit your choice or apple compote
Print Recipe
Pin Recipe Instructions
- Bring the almond milk with sugar and all the spices to the boil. Add the rice and let it soak for about 45 minutes over a very low heat. Stir every now and then so that nothing starts.
- Fill into plates or bowls and serve with cinnamon sugar and / or fruit. We like to eat it with apple compote.
- The rice tastes warm or cold.
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