Vegan Salad with Avocado and Pak Choi

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 handful rocket
  • 1 lettuce heart (s)
  • 0.5 ½ Pak Choi
  • 0.5 ½ pointed pepper
  • 3 cherry tomato (s)
  • 1 avocado (s)
  • 3 tablespoon balsamic vinegar, vegan
  • 3 tablespoon olive oil
  • 1 pinch (s) salt
  • 1 pinch (s) pepper
  • 1 tablespoon, leveled chia seeds
Vegan Salad with Avocado and Pak Choi
Vegan Salad with Avocado and Pak Choi

Instructions

  1. Wash the types of lettuce well and cut into small pieces. Chop the peppers and cherry tomatoes as well. Peel the avocado and cut into bite-sized pieces.
  2. Mix everything together and season with salt, pepper, vinegar and oil. Arrange and finally sprinkle with the chia seeds.

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