Vegan Salad with Avocado and Pak Choi

Summary

Ingredients

• 1 handful rocket
• 1 lettuce heart (s)
• 0.5 ½ Pak Choi
• 0.5 ½ pointed pepper
• 3 cherry tomato (s)
• 1 avocado (s)
• 3 tablespoon balsamic vinegar, vegan
• 3 tablespoon olive oil
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 1 tablespoon, leveled chia seeds

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Instructions

1. Wash the types of lettuce well and cut into small pieces. Chop the peppers and cherry tomatoes as well. Peel the avocado and cut into bite-sized pieces.
2. Mix everything together and season with salt, pepper, vinegar and oil. Arrange and finally sprinkle with the chia seeds.