Vegan Semolina Pudding
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g semolina
- 300 ml coconut milk
- 2 tablespoon sugar
- 2 tablespoon raspberries
- 2 tablespoon coconut flakes
Print Recipe
Pin Recipe Instructions
- Are you looking for a quick vegan dessert? Try my vegan semolina pudding - a fine and very fixed affair.
- Heat the coconut milk with the sugar in a saucepan. As soon as the milk is heated, add the semolina. Let everything soak for five minutes.
- Garnish the raspberries directly from the freezer over the semolina.
- Briefly toast the coconut flakes in the pan and decorate the semolina with them.
- Enjoy warm!
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