Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 50 g semolina
- 300 ml coconut milk
- 2 tablespoon sugar
- 2 tablespoon raspberries
- 2 tablespoon coconut flakes
Print Recipe
Pin Recipe Instructions
- Are you looking for a quick vegan dessert? Try my vegan semolina pudding - a fine and very fixed affair.
- Heat the coconut milk with the sugar in a saucepan. As soon as the milk is heated, add the semolina. Let everything soak for five minutes.
- Garnish the raspberries directly from the freezer over the semolina.
- Briefly toast the coconut flakes in the pan and decorate the semolina with them.
- Enjoy warm!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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