Vegan Side Ham
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 2 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the dough: (wet ingredients)
- 60 g beetroot, raw, peeled
- 1 lemon (s), juice it
- 200 g tofu, more neutral
- 25 g oil
- 50 g onion (s)
- 150 ml broth
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 2 teaspoons smoked salt or salt
- 2 teaspoons mustard
- 3 tablespoon yeast flakes
For the dough: (dry ingredients)
- 200 g luten flour
- 10 g uar um, about 2 teaspoon
Print Recipe
Pin Recipe Instructions
- This recipe is actually designed as the vegan ham of the Vitello Tonnato. The seitan ham also cuts a fine figure separately. A recipe for the vegan cream for Vitello can be found in my recipes as a cream for vegan Vitello Tonnato.
- For the preparation of the ham, the moist ingredients and the spices are processed into a homogeneous puree in a high-performance mixer. (Depending on the mixer, beetroot and onions are chopped up a little beforehand.)
- The puree is placed in a bowl. Gluten flour and guar gum are mixed well separately. Then the flour mixture is added to the puree, mixed and kneaded well with your hands to form a pink dough.
- There are two options for cooking the dough:
- 1) The dough is filled into tumbler glasses and screwed on. There should be as little air as possible in the glasses. These are cooked for about 90 minutes in a large pot with water and a lid. The water should only boil just about and should not bubble wildly for a long time. After the jars have cooled down, a vacuum is created and the contents can be kept for several weeks.
- 2) The dough is shaped like a loaf and wrapped in a cotton cloth (see the step-by-step instructions for Seitan roast with lentils in my recipes). This is steamed for approx. 90 minutes. Immediately afterwards it is unwound and cools down at room temperature.
- After the ham has cooled down, it is cut into thin slices and can be served either separately or as a vitello tonnato.
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