Vegan Soy Milk Slice Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 teaspoon vegetable stock, 2 tablespoon pepperoni stock (glass)
- 100 ml soy milk (soy drink)
- 1 tablespoon yeast flakes
- 2 tablespoon oil (garlic oil)
- 0.5 teaspoon ½ guar gum
- 2 tablespoon cornstarch
Print Recipe
Pin Recipe Instructions
- Dissolve the vegetable stock in the pepper sauce and heat in the microwave at 250 W for approx. 1 min. Then fill up to 100 ml with soy milk.
- Stir in the remaining ingredients one after the other and pour into a microwave pot, about 200 ml. At 250 W, heat for 3 minutes and then set at 720 W for 3 minutes. Then set it to 850 W for another 1 minute. Let the mixture cool down and turn it out onto a plate.
- The next day the cheese can be cut.
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