Vegan Soy Milk Slice Cheese

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 teaspoon vegetable stock, 2 tablespoon pepperoni stock (glass)
100 ml soy milk (soy drink)
1 tablespoon yeast flakes
2 tablespoon oil (garlic oil)
0.5 teaspoon ½ guar gum
2 tablespoon cornstarch

Instructions

Dissolve the vegetable stock in the pepper sauce and heat in the microwave at 250 W for approx. 1 min. Then fill up to 100 ml with soy milk.
Stir in the remaining ingredients one after the other and pour into a microwave pot, about 200 ml. At 250 W, heat for 3 minutes and then set at 720 W for 3 minutes. Then set it to 850 W for another 1 minute. Let the mixture cool down and turn it out onto a plate.
The next day the cheese can be cut.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.