Vegan Speculoos Tiramisu with Raspberries
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 16 Speculoos (spiced speculoos), vegan
- 1 cup / s espresso or coffee, colder
- 1 cup soy yogurt (yogurt alternative) (vanilla flavor, 500 g)
- 200 g raspberries (frozen)
- 1 some cocoa powder
- 1 some cinnamon powder
Print Recipe
Pin Recipe Instructions
- The dessert is served in glasses. Dip the speculoos briefly into the cold espresso or coffee and then crumble them in a small bowl with a fork. Distribute half of the speculoos mixture in the glasses.
- Sprinkle some of the frozen raspberries on top. Then spread half of the soy yoghurt over the top. Then put a second layer on top again in the same order so that the soy yoghurt is finished off.
- Put the desserts in the refrigerator for 1 to 2 hours. To serve, sprinkle some cocoa powder and cinnamon on top as you like.
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