Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g wholemeal spelled flour
- 1 pack dry yeast
- 350 ml water, lukewarm
- 1 teaspoon salt
- Sesame or flaxseed
Print Recipe
Pin Recipe Instructions
- Mix the flour with the yeast and salt. Then add the water and knead the dough well with a dough hook. Then cover the dough with a kitchen towel and let it rise for 20 minutes in a warm place, e.g., on the heater or in the oven.
- Now form 16 balls out of the dough and place them on a baking sheet lined with baking paper. Let it rise for another 5 minutes.
- Sprinkle the rolls with sesame and / or linseed and bake at 250 ° C for about 25 minutes until golden.
- The rolls taste best fresh, but they can also be frozen well.
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